Vol. 1 (2022): Regular Issue

Editorials

1 article

Wine and Society - Welcome Editorial

Maurizio Trevisan

Pages e1

DOI https://doi.org/10.4081/ws.35
- 2,873 abstract views
- 1,658 PDF
- 9,147 HTML
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Original Articles

7 articles

The Bac(chus) experiment: blood alcohol concentrations after wine tasting

Albert van de Wiel, David Moolenaar, Jos Wielders

Pages e1

DOI https://doi.org/10.4081/ws.280
- 5,455 abstract views
- 2,791 PDF
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Together is better. Experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines

Raffaele Guzzon, Mario Malacarne, Sergio Moser, Roberto Larcher

DOI https://doi.org/10.4081/ws.4941
- 4,074 abstract views
- 1,817 PDF
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Changes in the fecal profile of inflammatory markers after moderate consumption of red wine: a human trial study

Irene Muñoz-González, Irene Espinosa-Martos, Juan M. Rodríguez, Ana Jiménez-Girón, Pedro J. Martín-Álvarez, Begoña Bartolomé, Ma. Victoria Moreno-Arribas

DOI https://doi.org/10.4081/ws.4815
- 2,356 abstract views
- 1,501 PDF
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Evaluating the correlation between chemical and sensory compounds in Blaufränkisch and Cabernet Franc wines

Irina Balga, Attila Kiss, Lajos Gál, Annamária Leskó, Miklós Kállay

DOI https://doi.org/10.4081/ws.4469
- 2,750 abstract views
- 1,435 PDF
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Potential of bio-drying applied to exhausted grape marc

Elena Cristina Rada, Marco Ragazzi

Pages e2

DOI https://doi.org/10.4081/ws.420
- 6,303 abstract views
- 2,055 PDF
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Amino acid content in red wines obtained from grapevine nitrogen foliar treatments: consumption during the alcoholic fermentation

Javier Portu, Rosa López, Isabel López-Alfaro, Lucía González-Arenzana, Pilar Santamaría, Teresa Garde-Cerdán

DOI https://doi.org/10.4081/ws.4475
- 3,654 abstract views
- 1,821 PDF
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Perception of mineral character in Sauvignon blanc wine: inter-individual differences

Wendy Veronica Parr, Jordi Ballester, Dominique Peyron, Claire Grose, Dominique Valentin

DOI https://doi.org/10.4081/ws.4474
- 2,649 abstract views
- 1,443 PDF
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Brief Reports

2 articles

Does gently clearing the nasal passage affect odor identification?

Mitchell G. Spring, Thomas H. Wiseman, Robert M. Hallock

DOI https://doi.org/10.4081/ws.4625
- 2,150 abstract views
- 1,192 PDF
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Evaluating the impact of a fungal-origin chitosan preparation on Brettanomyces bruxellensis in the context of wine aging

Tiziana Nardi, Paola Vagnoli, Andrea Minacci, Sandrine Gautier, Nathalie Sieczkowski

DOI https://doi.org/10.4081/ws.4574
- 3,786 abstract views
- 1,685 PDF
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Letters to the editor

1 article

Professor Serge C. Renaud (1927-2012): French Paradox and wine active compounds

Dominique Lanzmann-Petithory

DOI https://doi.org/10.4081/ws.4477
- 2,695 abstract views
- 1,936 PDF
- PDF