Vol. 2 (2023): Regular Issue

View Vol. 2 (2023): Regular Issue

Published: 05-09-2023

Editorials

Wine: looking ahead

Matteo Bordiga
- PDF

Reviews

Drying/encapsulation of red wine to produce ingredients for healthy foods

Izmari Jasel Alvarez Gaona, Diego Rocha-Parra, Maria C. Zamora, Jorge Chirife
- PDF

Original Articles

Motivation factors of tourists in the Finger Lakes Region: Keuka and Seneca wine trails

Melis Su Kural
- PDF
- Supplementary Materials
Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)

Izmari Jasel Alvarez Gaona, Martín Fanzone, Santiago Sari , Anibal Catania, Ignacio Coronado, Viviana Jofré, María Clara Zamora, Mara V. Galmarini
- PDF
Effects of malolactic fermentation on colour stability and phenolic composition of Petit Verdot red wines

Pedro Miguel Izquierdo-Cañas, Esteban García-Romero, Adela Mena-Morales, Sergio Gómez-Alonso
- PDF
Treatment with different fining agents of white musts from spoiled wine grapes

Eric Meistermann, Michel Pinsun
- PDF
Introducing renewable energy in vineyards and agricultural machinery: A way to reduce emissions and provide sustainability

Javier Carroquino, Nieves García-Casarejos, Pilar Gargallo
- PDF
Do weak stationary magnetic fields affect the perceived astringency of red wine?

Stephen Wesley Rowcliffe
- PDF

Book Reviews

Charlie Leary's Global Wineology: A Guide to Wine Education, Mentorships, & Scholarships: a review

Tim Matz
- PDF