Vol. 2 (2023): Regular Issue
Editorials
Reviews
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Drying/encapsulation of red wine to produce ingredients for healthy foods
DOI https://doi.org/10.4081/ws.7126
- 4,253 abstract views
- 1,574 PDF
Original Articles
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Motivation factors of tourists in the Finger Lakes Region: Keuka and Seneca wine trails
DOI https://doi.org/10.4081/ws.11016
- 1,708 abstract views
- 456 PDF
- 155 Supplementary Materials
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Effects of malolactic fermentation on colour stability and phenolic composition of Petit Verdot red wines
DOI https://doi.org/10.4081/ws.5795
- 4,092 abstract views
- 1,571 PDF
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Treatment with different fining agents of white musts from spoiled wine grapes
DOI https://doi.org/10.4081/ws.6871
- 2,894 abstract views
- 1,312 PDF
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Do weak stationary magnetic fields affect the perceived astringency of red wine?
DOI https://doi.org/10.4081/ws.7172
- 2,372 abstract views
- 981 PDF