Wine Studies is a peer-reviewed, international multidisciplinary open-access Journal presenting and discussing new and significant researches related to the complex wine supply chain. The Journal will publish original research articles as its core material supplemented by reviews, editorials and point of views in a broad area of topics including: chemistry, biochemistry, sensory science, environmental impacts, by-products valorization, microbiology, production technologies, genetics, enology, viticulture, medicine, public health, psychology, social sciences, economics and business.



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Vol. 3 (2024)

Published: 18-06-2024
Original Articles
Aleksander Vlasov, Hartmut Vogtmann, Davit Chichua, Kakha Didebulidze, Ana Gujabidze, Volker Schneider
11
PDF: 4
Original Articles
Ioannis Maisoglou, Georgia Soultani, Eleni Malissiova, Vasilios Manouras, Athanasios Manouras
327
PDF: 109