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  Chlorine dioxine DBPs (disinfection by-products) in drinking water

  C. Lasagna, E. Raffo, M. Bianchi, L. Pocaterra

  30-01-2013

  https://doi.org/10.4081/jbr.2013.3669

  1307

  Downloads: 1443

• MICROPLASTICS IN EDIBLE PLANTS: AN UNDERESTIMATED RISK IN THE HUMAN FOOD CHAIN Pasquale PERRONE, Stefania D’ANGELO | Department of Medical, Movement, and Wellbeing Sciences, Parthenope University of Naples, Naples, Italy

  16-10-2025

  https://doi.org/10.4081/jbr.2025.14537

  439

• 102 | Polylactic acid nanoparticles as metabolically active entities: a metabolomics and fluxomics perspective Martina Lombardi^1|2|3, Vera Abenante^2|3, Alessio Trotta^2|3, Erwin Pavel Lamparelli¹, Federica Montella¹, Giovanna Della Porta¹, Andrea Viggiano¹, Jacopo Troisi^1|2|3|4, Antonietta Santoro¹ | ¹Department of Medicine, Surgery and Dentistry, “Scuola Medica Salernitana”, University of Salerno, Italy; ²Theoreo Srl, Montecorvino Pugliano, Salerno, Italy; ³European Institute of Metabolomics - Fondazione EIM, Baronissi, Salerno, Italy; ⁴Department of Chemistry and Biology, “A Zambelli”, University of Salerno, Fisciano [SA], Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15354

  27