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• Relationship between the dietary habits, Body Mass Index (BMI) and health status in the elderly people living in rural communities of the Western Alps

  N. Salis, L. Gallo, D. Picollo, E. Rabino Massa

  30-01-2011

  https://doi.org/10.4081/jbr.2011.4639

  950

  Downloads: 644
• 

  Cultural selection and human food preferences

  Ani Bajrami

  27-06-2019

  https://doi.org/10.4081/jbr.2019.7641

  1409

  Downloads: 766

• Analysis of ageing in rural communities: demographic aspects, dietary habits and inheritance of longevity

  N. Salis, M. Girotti, E. Rabino Massa

  31-01-2006

  https://doi.org/10.4081/jbr.2006.8089

  471

  Downloads: 265

• An Offer of bread, beer [...] and every other good food: the diet in ancient egypt and paleonutritional considerations on prince uage of El Fayum

  A. Bacci, D. Manetta, F. Bartoli, F. Mallegni

  15-11-2012

  https://doi.org/10.4081/jbr.2012.4106

  1694

  Downloads: 1338

• Ancient diet and occupational stress marker studies to determine dietary habits and life strategies among the neolithic human group discovered in Trasano near Matera, southern Italy

  I. Marracci, A. Bacci, F. Bartoli, F. Mallegni

  15-11-2012

  https://doi.org/10.4081/jbr.2012.4127

  1044

  Downloads: 766