Search

Search Results

• 

  Growth, yield, nutrients uptake and anatomical properties of direct seeding and transplanting maize (Zea mays L.) plants under arbuscular mycorrhizal fungi and water stress

  Saeed Rezazadeh, Mohammadnabi Ilkaee, Fayaz Aghayari, Farzad Paknejad, Mehdi Rezaee

  27-05-2021

  https://doi.org/10.4081/jbr.2021.8883

  2736

  Downloads: 564
• 

  Amino acid composition and protein quality of Tepary bean grains (Phaseolus acutifolius L.) as affected by sowing date and planting pattern under semi-arid condition

  Tabasom Ghadimian, Hamid Madani, Nourali Sajedi, Masoud Gomarian, Saeid Chavosh

  13-01-2021

  https://doi.org/10.4081/jbr.2020.9111

  884

  Downloads: 474

• 025 | Protect colorectal cancer: in vitro chemopreventive effects of bronte pistachio extracts on colorectal cancer cells Graziella Serio¹, Roberto Chiarelli¹, Giuseppe Mannino², Samuele Davì¹, Carla Gentile¹ | ¹Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Italy; ²Department of Life Sciences and Systems Biology, Innovation Centre, University of Turin, Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15277

  25

• 162 | Functional and health-promoting properties of EVOO from Sicilian olive cultivars: focus on oxidative stress and inflammation Mariateresa Cristani¹, Ali Mert Yetisgin², Giovanni Bartolomeo³, Nicola Cicero^3|4, Rosaria Costa³, Nicola Micale¹ | ¹Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy; ²İnönü University, Faculty of Pharmacy, Kampüs, Battalgazi/Malatya, Türkiye; ³Department of Biomedical, Dental, Morphological and Functional Images Sciences BIOMORF, University of Messina, Messina, Italy; ⁴Science4Life srl, start-up of the University of Messina, Messina, Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15414

  59

• IDENTIFICATION OF D. MELANOGASTER ENZYMES POTENTIALLY INVOLVED IN PENTACHLOROPHENOL DEGRADATION M. CASTALDO^1,2, D.M. MONTI², A. TESTA³, J. VONTAS^4,5, D. TSAKIRELLI^4,5, M.M. MONTI¹, P.A. PEDATA¹ | ¹Institute for Sustainable Plant Protection (CNR-IPSP), Portici (NA), Italy; ²Department of Chemical Sciences, University of Naples “Federico II”, Naples, Italy; ³Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, Caserta, Italy; ⁴Pesticide Science Lab, Agricultural University of Athens, Athens, Greece; ⁵Institute of Molecular Biology and Biotechnology, Foundation for Research and Technology Hellas, Crete, Greece

  16-10-2025

  https://doi.org/10.4081/jbr.2025.14545

  115