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• Composition and Nutritional properties of Mediterranean extra-virgin olive oils

  E. Tripoli, M. La Guardia, D. Di Majo, S. Giammanco, M. Giammanco

  30-01-2009

  https://doi.org/10.4081/jbr.2009.4731

  1048

  Downloads: 837

• Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines

  M. Crescimanno, M.V. Sepporta, E. Tripoli, C. Flandina, M. Giammanco, F.T. Tumminello, D. Di Majo, M. Tolomeo, M. La Guardia, G. Leto

  30-01-2009

  https://doi.org/10.4081/jbr.2009.4729

  1025

  Downloads: 657

• 162 | Functional and health-promoting properties of EVOO from Sicilian olive cultivars: focus on oxidative stress and inflammation Mariateresa Cristani¹, Ali Mert Yetisgin², Giovanni Bartolomeo³, Nicola Cicero^3|4, Rosaria Costa³, Nicola Micale¹ | ¹Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy; ²İnönü University, Faculty of Pharmacy, Kampüs, Battalgazi/Malatya, Türkiye; ³Department of Biomedical, Dental, Morphological and Functional Images Sciences BIOMORF, University of Messina, Messina, Italy; ⁴Science4Life srl, start-up of the University of Messina, Messina, Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15414

  59

• 107 | Protective effects of hydroxytyrosol against dichlorodiphenilethylene-induced oxidative injury in liver cells Vincenzo Migliaccio¹, Ilaria Di Gregorio¹, Martina Coletta¹, Giuliana Panico², Assunta Lombardi², Lillà Lionetti¹ | ¹Dept Chemistry and Biology “Adolfo Zambelli”, University of Salerno, Italy; ²Dept Biology, University Federico II, Napoli, Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15359

  53