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• 162 | Functional and health-promoting properties of EVOO from Sicilian olive cultivars: focus on oxidative stress and inflammation Mariateresa Cristani¹, Ali Mert Yetisgin², Giovanni Bartolomeo³, Nicola Cicero^3|4, Rosaria Costa³, Nicola Micale¹ | ¹Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy; ²İnönü University, Faculty of Pharmacy, Kampüs, Battalgazi/Malatya, Türkiye; ³Department of Biomedical, Dental, Morphological and Functional Images Sciences BIOMORF, University of Messina, Messina, Italy; ⁴Science4Life srl, start-up of the University of Messina, Messina, Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15414

  59