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• 090 | Activation of Sirtuin-1 by Cipollotto Nocerino leaf extract protects HepG2 cells from lipotoxicity Vincenzo Vestuto¹, Maria Rosaria Miranda¹, Giovanna Aquino², Tania Ciaglia¹, Rodolfo Maria Abbate¹, Giuseppina Amodio³, Manuela Giovanna Basilicata⁴, Mario Felice Tecce¹, Luca Rastrelli¹, Pietro Campiglia¹, Michele Manfra⁵, Giacomo Pepe¹ | ¹Department of Pharmacy, University of Salerno, Italy; ²AREA Science Park, Laboratorio di Multi-omica Area Sud LAAS, Baronissi [SA], Italy; ³Department of Medicine, Surgery and Dentistry "Scuola Medica Salernitana", University of Salerno, Baronissi [SA], Italy; ⁴Department of Advanced Medical and Surgical Sciences, University of Campania "Luigi Vanvitelli", Naples, Italy; ⁵Department of Science, University of Basilicata, Potenza, Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15342

  54

• 072 | A standardized onion peel-derived bioactive ingredient attenuates palmitate-induced steatosis and oxidative stress in HepG2 cells Ilaria Di Gregorio^1|2, Vincenzo Migliaccio², Maria D’Elia^1|3|4, Rita Celano^1|3, Anna Lisa Piccinelli^1|3, Luca Rastrelli^1|3, Lillà Lionetti^2|3 | ¹Dept Pharmacy, University of Salerno, Salerno, Italy; ²Dept Chemistry and Biology “A Zambelli”, University of Salerno, Italy; ³National Biodiversity Future Center NBFC, Palermo, Italy; ⁴Dept Earth and Marine Sciences, University of Palermo, Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15324

  51