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• 103 | Valorization of olive mill wastewaters for the recovery of polyphenols with reducing, radical scavenging and anti-inflammatory activities Francesco Longo¹, Luisa Tesoriere¹, Claudio Luparello¹, Ignazio Restivo¹, Federica Bellistrì¹, Serena Indelicato¹, David Bongiorno¹, Rosi De Luca¹, Giulia Abruscato¹, Antonio Fabbrizio², Salvatore Terrani³, Mirella Vazzana¹, Vincenzo Arizza¹, Manuela Mauro¹ | ¹Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Italy; ²Department of Theoretical and Applied Sciences DiSTA, University e Campus, Novedrate [CIO], Italy; ³The Wave Innovation Group, Verona, Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15355

  25