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• 066 | Modulation of oxidative stress and mitochondrial alteration in IL1β-stimulated human astrocytes: effects of extracts from leaves and rhizomes of Posidonia oceanica (L) Delile Giulia Abruscato¹, Lucia Sileo², Giulia Scanavino², Manuela Mauro¹, Francesco Longo¹, Vincenzo Arizza^1|3, Mirella Vazzana^1|3, Claudio Luparello^1|3, Ada Maria Tata² | ¹Department of Biological, Chemical and Pharmaceutical Sciences and Technologies STeBICeF, University of Palermo, Italy; ²Department of Biology and Biotechnologies Charles Darwin, Sapienza- University of Rome, Italy; ³National Biodiversity Future Center NBFC, Palermo, Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15318

  60

• 103 | Valorization of olive mill wastewaters for the recovery of polyphenols with reducing, radical scavenging and anti-inflammatory activities Francesco Longo¹, Luisa Tesoriere¹, Claudio Luparello¹, Ignazio Restivo¹, Federica Bellistrì¹, Serena Indelicato¹, David Bongiorno¹, Rosi De Luca¹, Giulia Abruscato¹, Antonio Fabbrizio², Salvatore Terrani³, Mirella Vazzana¹, Vincenzo Arizza¹, Manuela Mauro¹ | ¹Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Italy; ²Department of Theoretical and Applied Sciences DiSTA, University e Campus, Novedrate [CIO], Italy; ³The Wave Innovation Group, Verona, Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15355

  78

• 075 | Cytotoxic effects of grape seed oils on cancer cells Daniela Ganci¹, Giulia Abruscato¹, Roberto Chiarelli¹, Manuela Mauro^1|2, Vincenzo Arizza^1|2, Mirella Vazzana^1|2, Claudio Luparello^1|2 | ¹Department of Biological, Chemical and Pharmaceutical Sciences and Technologies STEBICEF, University of Palermo, Italy; ²NFBC, National Biodiversity Future Center, Palermo, Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15327

  72

• 070 | Role of bioactive extracts obtained from marine sources and agri-food industry by-products in ETosis modulation Federica Bellistrì¹, Giulia Abruscato¹, Manuela Perlotti¹, Alessia Lo Muzzo¹, Claudio Gargano¹, Francesco Longo¹, Manuela Mauro¹, Roberto Chiarelli¹, Vincenzo Arizza^1|3, Claudio Luparello^1|3, Gianluca Sarà^2|3, Mirella Vazzana^1|3 | ¹Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Italy; ²Department of Earth and Marine Sciences, Palermo, Italy; ³National Biodiversity Future Center, Palermo, Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15322

  71