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• Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines

  M. Crescimanno, M.V. Sepporta, E. Tripoli, C. Flandina, M. Giammanco, F.T. Tumminello, D. Di Majo, M. Tolomeo, M. La Guardia, G. Leto

  30-01-2009

  https://doi.org/10.4081/jbr.2009.4729

  1061

  Downloads: 702
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  Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats

  Marco Giammanco, Stefania Aiello, Alessandra Casuccio, Maurizio La Guardia, Luca Cicero, Roberto Puleio, Irene Vazzana, Giovanni Tomasello, Giovanni Cassata, Gaetano Leto, Danila Di Majo

  27-06-2016

  https://doi.org/10.4081/jbr.2016.5667

  1851

  Downloads: 1126
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  Nutrition, obesity and hormones

  Marco Giammanco, Laura Lantieri, Gaetano Leto, Fulvio Pescia, Danila Di Majo

  17-12-2018

  https://doi.org/10.4081/jbr.2018.7755

  3694

  Downloads: 1146
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  Adipokines in obesity and metabolic diseases

  Marco Giammanco, Herbert R. Marini, Socrate Pallio, Manfredi Marco Giammanco, Giovanni Tomasello, Francesco Carini, Fabio Venturella, Gaetano Leto, Maurizio La Guardia

  13-01-2021

  https://doi.org/10.4081/jbr.2020.8915

  1134

  Downloads: 579
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  Metabolic effects of 3,5-Diiodo-L-Thyronine

  Marco Giammanco, Manfredi Marco Giammanco, Gaetano Leto, Herbert R. Marini

  13-01-2021

  https://doi.org/10.4081/jbr.2020.9182

  2647

  Downloads: 503
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  Bioactive effects of citrus flavonoids and role in the prevention of atherosclerosis and cancer

  Marco Giammanco, Fulvio Plescia, Manfredi M. Giammanco, Gaetano Leto, Carla Gentile

  14-01-2022

  https://doi.org/10.4081/jbr.2022.10313

  3548

  Downloads: 964