Histochemistry of fleshy fruits polyphenols, cryostabilization and GMA embedding. Histotopochemical preservation and detection of polyphenols in fruits
https://doi.org/10.4081/jbr.2006.8083
Published: January 31, 2006
Abstract Views: 330
PDF: 135
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Dore, B., Ponso, A., Ruffa, E., & Pattono, P. (2006). Histochemistry of fleshy fruits polyphenols, cryostabilization and GMA embedding. Histotopochemical preservation and detection of polyphenols in fruits. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale, 81(1). https://doi.org/10.4081/jbr.2006.8083
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