Antioxidant capacity of plasma after red wine intake in Human

Abstract

Aim: Antioxidant effects after consumption of red wine have been investigated in several studies but results are contradictory and the difference in the plasma antioxidant capacity (AC) after intake of red wine between women and men has never been studies. This work purpose is manifold: to ascertain whether red wine intake modifies the human plasma AC; to study the behaviour of plasma AC of women in comparison with men and finally to investigate on the plasma uric acid concentration and its relationships with the plasma AC after red wine intake.

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Published
2009-01-30
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Abstract Book
Keywords:
red wine, antioxidant capacity, sexual hormones
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How to Cite
Gianmmanco, M., La Guardia, M., La Neve, L., Gianmmanco, S., & Di Majo, D. (2009). Antioxidant capacity of plasma after red wine intake in Human. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale, 82(1). https://doi.org/10.4081/jbr.2009.4728