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  Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food

  Yosephina Ardiani Supardi, Mimin Karmini

  23-10-2023

  https://doi.org/10.4081/hls.2023.11778

  1755

  Downloads: 724

  HTML: 712

• Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus

  Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

  11-02-2025

  https://doi.org/10.4081/hls.2025.13133

  738

  Downloads: 404

  HTML: 15

• The administration of sea hare gonad and moringa leaf formula increases body weight hemoglobin in female Wistar rats

  Wiralis Wiralis, Suwarni Suwarni, Hariani Hariani, Askrening Askrening, Nadimin Nadimin

  08-08-2024

  https://doi.org/10.4081/hls.2024.11952

  608

  Downloads: 378

  HTML: 23

• Effect of aloe vera gel compresses on breast engorgement among postpartum mother

  Siti Raihanah, Jasmawati jasmawati, Nursyahid Siregar

  05-12-2023

  https://doi.org/10.4081/hls.2023.11788

  8866

  Downloads: 829

  HTML: 372

• The effectiveness of wound cleansing using Cocor Bebek (Kalanchoe pinnata) leaves in healing diabetic foot ulcers

  Imroatul Farida, Christina Yuliastuti, Nuh Huda, Nur Muji Astuti, Vedia Lutfiana

  08-02-2024

  https://doi.org/10.4081/hls.2024.11835

  996

  Downloads: 542

  HTML: 54
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  Mosquito net as an environmental aid in the management of pemphigus

  Ghazal Ahmed

  02-02-2022

  https://doi.org/10.4081/hls.2022.9828

  4027

  Downloads: 410

  HTML: 41

• The impact of structured education on knowledge and self-efficacy in type 2 diabetes mellitus patients

  Erlin Sayuti, Hema Malini, Devia Putri Lenggogeni

  02-02-2024

  https://doi.org/10.4081/hls.2024.11918

  2214

  Downloads: 816

  HTML: 233