Optimizing health workforce performance in reduced resources settings to sustain continuous improvement of patient outcomes: a retrospective, serial, cross-sectional analysis of a comprehensive multidisciplinary approach, with special focus on maternal and neonatal health

Massimo Migani; Kudakwashe Vambe; Rufaro J. Maisva; Federica Cavalieri; Claudio Bellavista; Theresia Dzagonga; Irene Chipuriro; Vasco Chikwasha; Paul F. Matsvimbo; Chika Yinka-Banjo; Olasupo Ajayi; Mary Akinyemi; David Tresner-Kirsch; Adekemi Omotubora; Kebadu Tadesse Cherie; Gedif Mulat Alemayehu; Endalew Tesfa Getie; Ilya Krisnana; Praba Diyan Rachmawati; Iqlima Dwi Kurnia; Pratuma Rithpho; Melly Damayanti; Nurul Aini Suria Saputri; Darwitri Darwitri; Sadiman Sadiman; Islamiyati Islamiyati; Nadi Aprilyadi; Wahyu Dwi Ari Wibowo; Tasnim Tasnim; La Ode Saafi; Kadek Ayu Karuniawati; Fitri Fitri; Nuzul Wahyuning Tias; Ririn Putri Handayani; Indriani Indriani; Eka Putri Saripati; Wa Ode Fitra Saripati; Ikbal Fradianto; Nadia Rahmawati; Gabby Novikadarti Rahmah; Drilon Zekaj; Myzafer Kaçaj; Enver Roshi; Ketut Suarayasa; Miranti Miranti; Sumarni Sumarni; Elli Yane Bangkele; Andi Nuraspianti; Muliani Muliani; Lisnawati Lisnawati; Hadina Hadina; Sarliana Sarliana; Abd. Farid Lewa; Hastuti Usman; Praba Diyan Rachmawati; Ilya Krisnana; Iqlima Dwi Kurnia; Nuzul Qur'aniati; Yuni Sufyanti Arief; Titis Mustikowati Danasari; Sirikanok Klankhajhon; Nadimin Nadimin; Hijra Asikin

doi:10.4081/hls.2025.12999

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Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus

Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

11-02-2025

https://doi.org/10.4081/hls.2025.13133

718

Downloads: 391

HTML: 12
Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice

Inggita Kusumastuty, Etik Sulistyowati, Dian Handayani, Fajar Ari Nugroho, Anggun Rindang Cempaka, Agustin Rustiani, Alfina Putri Rakhmadiyah, Muhamad Zulkifli, Hana Raniza Jasmine, Gemma Karnika Prakasita, Firza Zahra Amanda, Ajeng Rifana Putri

09-09-2024

https://doi.org/10.4081/hls.2024.13039

1840

Downloads: 569

HTML: 18
The comparison of carbohydrate, fiber, and immunoglobulin-A levels in feces against stunting children in Tuban Regency

Rivan Virlando Suryadinata, Heru Wijono, Firstylo Valiant Putra Sanwersko, Yosafat Elohimio Susanto, Amelia Lorensia

09-09-2024

https://doi.org/10.4081/hls.2024.13042

566

Downloads: 260

HTML: 66
Impact of nutrition counseling and physical activity on dietary intake, knowledge, and weight reduction among students with overweight and obese

Didit Damayanti, Fairuz Dhia Rabbani, Annisa Frida Rinjani, Gezza Anindhitha Kirana, Renata Claudia Agatha, Gurid Pramintarto Eko Mulyo

26-06-2025

https://doi.org/10.4081/hls.2025.13278

945

Downloads: 363

HTML: 16
The effects of brown rice as functional food on Lee Index, adipose tissues and PRDM16 levels in obesity model Rattus norvegicus

Jeany Pricelia, Putri Dwi Arini, Hazrina Putri Alifiyah, Riri Syabania, Inggita Kusumastuty, Etik Sulistyowati, Laksmi Sasiarini, Achmad Rudijanto, Dian Handayani

09-09-2024

https://doi.org/10.4081/hls.2024.13069

1436

Downloads: 604

HTML: 91
Bay leaf decoction water and low-impact aerobic exercise impact on blood cholesterol levels

Ismansyah Ismansyah, Arifin Hidayat, Rini Ernawati

10-10-2023

https://doi.org/10.4081/hls.2023.11733

3227

Downloads: 791

HTML: 107
The effect of psychoeducation with health coaching method on HbA1c levels among type 2 diabetes mellitus

Minarti Minarti, Supriyanto Supriyanto, Miadi Miadi, Ach. Arfan Adinata, Nikmatul Fadilah

09-09-2024

https://doi.org/10.4081/hls.2024.13060

1199

Downloads: 465

HTML: 13
Set of heart failure early mortality prevention methods

Boguslawa Serzysko, Renata Mroczkowska, Beata Podsiadlo, Boguslawa Kupczak Wisniewska

28-05-2024

https://doi.org/10.4081/hls.2024.12416

1365

Downloads: 488

HTML: 27
Risks associated with laser radiation reflections in a healthcare environment: a surface reflectance study in the range 250 nm – 25 μm

Giacomo Insero, Luca Mercatelli, Maria Cristina Cimmino, Roberto Gaetano Donato, Giovanni Romano, Franco Fusi, Andrea Guasti

25-07-2024

https://doi.org/10.4081/hls.2024.12802

484

Downloads: 242

HTML: 40
Optical membrane for visual screening of mercury determination in drinking water based on polyvinyl chloride and dioctyl sebacate

Choirul Amri, Sri Puji Ganefati, Sardjito Eko Windarso, Adib Suyanto

24-11-2023

https://doi.org/10.4081/hls.2023.11781

698

Downloads: 416

HTML: 19
Dark chocolate as a non-pharmacological alternative to reduce dysmenorrhea in adolescents

Ferina Ferina, Dian Nur Hadianti, Yulia Ulfah Fatimah

21-11-2023

https://doi.org/10.4081/hls.2023.11809

3922

Downloads: 1299

HTML: 269
Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent cancer

Roro Nur Fauziyah, Nabilah Besta Salsabil, Agus Sulaeman, Widi Hastuti, Gurid Pramintarto Eko Mulyo

26-01-2024

https://doi.org/10.4081/hls.2024.11853

1737

Downloads: 836

HTML: 96
The effect of mindful eating on dietary behaviour and fasting blood glucose in type 2 diabetes mellitus patients

Rizki Andriani, Aghnia Kamila, Roofi Asma Putri, Arif Fadhillah, Sabrina Helmi, Delia Septiani

23-02-2024

https://doi.org/10.4081/hls.2024.11896

1766

Downloads: 766

HTML: 30
Menisco-ligamentous injuries of knee joint: Can ultrasonography serve as an effective screening modality?

Farooq Mir, Zahoor Raina, Omair Shah, Tariq Gojwari, Irfan Robbani, Tahleel Shera

29-07-2021

https://doi.org/10.4081/hls.2021.9731

3153

Downloads: 467

HTML: 157
Evaluation of the static and dynamic balance in single and dual tasks among active smokers and non-smokers

Yuvraj Rana, Hina Vaish

03-07-2023

https://doi.org/10.4081/hls.2023.11159

1579

Downloads: 557

HTML: 197

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Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus

Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice

The comparison of carbohydrate, fiber, and immunoglobulin-A levels in feces against stunting children in Tuban Regency

Impact of nutrition counseling and physical activity on dietary intake, knowledge, and weight reduction among students with overweight and obese

The effects of brown rice as functional food on Lee Index, adipose tissues and PRDM16 levels in obesity model Rattus norvegicus

Bay leaf decoction water and low-impact aerobic exercise impact on blood cholesterol levels

The effect of psychoeducation with health coaching method on HbA1c levels among type 2 diabetes mellitus

Set of heart failure early mortality prevention methods

Risks associated with laser radiation reflections in a healthcare environment: a surface reflectance study in the range 250 nm – 25 μm

Optical membrane for visual screening of mercury determination in drinking water based on polyvinyl chloride and dioctyl sebacate

Dark chocolate as a non-pharmacological alternative to reduce dysmenorrhea in adolescents

Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent cancer

The effect of mindful eating on dietary behaviour and fasting blood glucose in type 2 diabetes mellitus patients

Menisco-ligamentous injuries of knee joint: Can ultrasonography serve as an effective screening modality?

Evaluation of the static and dynamic balance in single and dual tasks among active smokers and non-smokers

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