Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent cancer

Submitted: 21 September 2023
Accepted: 18 December 2023
Published: 26 January 2024
Abstract Views: 786
PDF: 288
HTML: 21
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

Cancer is one of the second leading causes of death worldwide. It is estimated that by 2030, cancer incidence could reach 26 million people, and 17 million of them will die because of cancer. Free radicals in the body can cause cancer, so it is very important to consume foods rich in antioxidants, such as black glutinous rice tape and purple sweet potato, because the human body cannot naturally make antioxidants. The study aimed to determine the effect of black sticky rice and purple sweet potato formulations on organoleptic properties (color, aroma, taste, texture, and overall) and the anthocyanin content in sweet purple mochi. The method used a hedonic test to determine the level of liking and UV-VIS spectrophotometry combined with differential pH to determine anthocyanin levels. Thirty participants were students from Nutrition Department, Politeknik Kesehatan Kemenkes Bandung. The results showed significant aroma, taste, and overall p<0.05 differences. F3 was the most preferred formulation, containing 11.2 mg of anthocyanins per 70 gram. There were significant effects and differences in the formulation of black sticky rice tape and purple sweet potato on organoleptic properties (aroma, taste, and overall). The anthocyanin content in the product can fulfill the adequacy of anthocyanins in a day, so this product can be used as a snack to prevent cancer.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Htay MNN, Donnelly M, Schliemann D, et al. Breast Cancer Screening in Malaysia: A Policy Review. Asian Pacific J Cancer Prev 2021;22:1685-93. DOI: https://doi.org/10.31557/APJCP.2021.22.6.1685
Kementerian Kesehatan RI. Pusat Data dan Informasi. Jakarta: Infodatin; 2019.
Cunha AR Da, Compton K, Xu R, et al. The Global, Regional, and National Burden of Adult Lip, Oral, and Pharyngeal Cancer in 204 Countries and Territories: A Systematic Analysis for the Global Burden of Disease Study 2019. JAMA Oncol 2023;9:1401-16. DOI: https://doi.org/10.1001/jamaoncol.2023.2960
Rokom. Hilangkan Mitos Tentang Kanker. 2014.
Hasanah I, Nursalam N, Krisnana I, et al. Psychoneuroimmunological Markers of Psychological Intervention in Pediatric Cancer: A Systematic Review and New Integrative Model. Asian Nurs Res (Korean Soc Nurs Sci) 2023;17:119-37. DOI: https://doi.org/10.1016/j.anr.2023.07.001
Asmara OD, Tenda ED, Singh G, et al. Lung Cancer in Indonesia. J Thorac Oncol 2023;18:1134-45. DOI: https://doi.org/10.1016/j.jtho.2023.06.010
Suryanegara FDA, Rokhman MR, Ekaputra E, , et al. Facing problems in radiotherapy for breast cancer patients in Yogyakarta, Indonesia: A cohort retrospective study. Cancer Med 2023;12:8851-9. DOI: https://doi.org/10.1002/cam4.5634
WHO. Cancer. World Health Organization. 2022. Available from: https://www.who.int/news-room/fact-sheets/detail/cancer
Low ZX, Teo MYM, Nordin FJ, et al. Biophysical Evaluation of Water-Soluble Curcumin Encapsulated in β-Cyclodextrins on Colorectal Cancer Cells. Int J Mol Sci 2022;23. DOI: https://doi.org/10.3390/ijms232112866
World Cancer Research Fund International. Worldwide Cancer Data Global Cancer Statistics for The Most Common Cancers in The World. World Cancer Research Fund International. 2020.
Maryam D, Pan HT, Lin WL, et al. Quality of self-report coping measures for children and adolescents with cancer: A systematic review. Worldviews Evidence-Based Nurs 2023;20:191-201. DOI: https://doi.org/10.1111/wvn.12635
Mboi N, Syailendrawati R, Ostroff SM, et al. The state of health in Indonesia’s provinces, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019. Lancet Glob Heal 2022;10:e1632-45.
Islam SMS, Maddison R, Uddin R, et al. The burden and trend of diseases and their risk factors in Australia, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019. Lancet Public Heal 2023;8:e585-99.
Budhy TI, Naori P, Ridhatillah D, et al. The Potency of Chitosan-Based Moringa oleifera Leaves Extract Nanoparticles as Anti-Cancer Agent. Res J Pharm Technol 2023;16:35-40. DOI: https://doi.org/10.52711/0974-360X.2023.00007
Sridhar K, Charles AL. Grape skin extracts as a sustainable source of antioxidants in an oil-in-water emulsion: an alternate natural approach to synthetic antioxidants using principal component analysis. Int J Food Sci Technol 2021;56:1937-45. DOI: https://doi.org/10.1111/ijfs.14825
Perumal V, Khatib A, Uddin Ahmed Q, et al. Antioxidants profile of Momordica charantia fruit extract analyzed using LC-MS-QTOF-based metabolomics. Food Chem Mol Sci 2021;2:1-8. DOI: https://doi.org/10.1016/j.fochms.2021.100012
Widiastuti IM, Rizal A, Soegianto A. Levels of reactive oxygen species (Ros) and antioxidants in limnodrilus hoffmeisteri worms exposed to mercury. Ann Biol 2020;36:333-6.
Zalukhu ML, Phyma AR, Pinzon RT. Proses Menua, Stres oksidatif, dan peran antioksidan. Cermin dunia kedokteran 245. Cermin Dunia Kedokt 2016;43:733-5.
Kementerian Kesehatan RI. Riset Kesehatan Dasar. Balitbang Kementerian Kesehatan RI. 2018.
Balitbang Kementrian Kesehatan RI. Riset Kesehatan Dasar 2013. Jakarta; 2013.
Chu CC, Nyam KL. Application of seed oils and its bioactive compounds in sunscreen formulations. JAOCS, J Am Oil Chem Soc 2021;98:713-26. DOI: https://doi.org/10.1002/aocs.12491
Yi L, Chen C, Jin X, et al. Structural requirements of anthocyanins in relation to inhibition of endothelial injury induced by oxidized low-density lipoprotein and correlation with radical scavenging activity. FEBS Lett 2010;584:583-90. DOI: https://doi.org/10.1016/j.febslet.2009.12.006
Shi N, Chen X, Chen T. Anthocyanins in Colorectal Cancer Prevention Review. Antioxidants 2021;10:1-20. DOI: https://doi.org/10.3390/antiox10101600
Mohamad Razif MI, Nizar N, Zainal Abidin NH, et al. Emergence of mRNA vaccines in the management of cancer. Expert Rev Vaccines 2023;22:629-42. DOI: https://doi.org/10.1080/14760584.2023.2232450
Fauziyah N. Makanan Fungsional Tape Ketan Hitam Mencegah Sindroma Metabolik. 1st ed. Gurid Pramintarto Eko Mulyo, editor. Bandung: Politeknik Kesehatan Kemenkes Bandung; 2018. 1-52 p.
Husna N El, Novita M, Rohaya S. Kandungan Antosianin dan Aktivitas Antioksidan Ubi Jalar Ungu Segar dan Produk Olahannya. agriTECH 2013;33:296–302.
Moviana Y, Rastina D, Fauziyah RN, et al. Cookies Oat Tape Ketan Hitam Sumber Antosianin Dan Serat Untuk Alternatif Makanan Selingan Bagi Obesitas. J Ris Kesehat Poltekkes Depkes Bandung 2022;14:181-90. DOI: https://doi.org/10.34011/juriskesbdg.v14i1.2097
Sukowati LEB, Fauziyah RN, Moviana Y, et al. Egg Roll Fermented Glutinous Black Rice Dragon Fruit as Alternative Snack High Fiber and Antioxidants. 2023;2:46-59. DOI: https://doi.org/10.34011/jgd.v2i1.1295
Sari TR, Rachmi NAA, Syarief O, et al. Purple Blacksoy Layered Pancake Sebagai Alternatif Makanan Sumber Antosianin dan Isoflavon Untuk Mencegah Kanker. J Ris Kesehat Poltekkes Depkes Bandung 2019;11:22-32. DOI: https://doi.org/10.34011/juriskesbdg.v11i2.663
Garnida Y. Uji inderawi dan sensori pada industri pangan. Bandung: Manggu Makmur Tanjung Lestari; 2020. 315 pp.
Charles J, Jamco S, Balami AM. Analisis Kruskal-Wallis Untuk Mengetahui Konsentrasi Belajar Mahasiswa Berdasarkan Bidang Minat Program Studi Statistika Fmipa Unpatti. J Mat Stat Dan Ter 2022;1:29-34.
Universitas Esa Unggul. Uji Mann Whitney. 2017.
Wardani ASK, Pranata S, Swasti YR. KUALITAS CAKE DENGAN VARIASI TAPE KETAN HITAM (Oryza sativa var. glutinosa) MENGGUNAKAN PEWARNA BUNGA TELANG (Clitoria ternatea L.). J Pangan dan Gizi 2020;10:1-11.
Puspawati M. Gambaran Sifat Organoleptik dan Nilai Gizi Mochi Ice cream Tape Ketan Hitam Sebagai Alternatif Makanan Selingan Pada Remaja Obesitas. Politeknik Kesehatan Kemenkes Bandung; 2020.
Kanino D. The Effect of Yeast Concentration on Making Tape Ketan. J Penelit dan Pengemb Agrokompleks 2019;2:64-71.
Dewandari D, Basito, Anam C. Kajian Penggunaan Tepung Ubi Jalar Ungu (Ipomoea batatas L.) Terhadap Karakteristik Sensoris dan Fisikokimia pada Pembuatan Kerupuk. J Teknosains Pangan 2014;3:35-52.
Fauziah K. SIfat Organoleptik Crackers Formula BMC Berbahan Dasar Tape Ketan Hitam, Tepung Kacang Hijau dan Tepung Kacang Tanah Sebagai Makanan Tambahan pada Anak Prasekolah dengan Status Gizi Kurang. Politeknik Kesehatan Kemenkes Bandung; 2020.
N F. Produk Black Tapai Berry Ice Sherbet Sumber Antosianin Dan Serat Berbasis Tape Ketan Hitam Dan Stroberi Sebagai Alternatif Pencegah Kegemukan. Politeknik Kesehatan Kemenkes Bandung; 2018.
Febrianto DW. Penggunaan Ubi Jalar Ungu Sebagai Pengganti Gula Dalam Pembuatan Rich. Sekolah Tinggi Pariwisata NHI Bandung; 2018.
Suladra M. Pengaruh Penambahan Ubi Jalar terhadap Sifat Organoleptik Dan Aktivitas Antioksidan pada Kue Yangko. Agrotech 2020;3:1-8. DOI: https://doi.org/10.37631/agrotech.v3i1.171
Attari GD, Marlina Y, Restusari L, Roziana. Pengaruh Substitusi Ubi Kayu (Manihot Esculenta Crantz) Terhadap Tingkat Kesukaan Mochi Ubi Kayu. J Pengabdi Masy Poltekkes Kemenkes Riau 2019;1.
Hardoko, Hendarto L, Siregar TM. Purple Sweet Potato (Ipomoea batatas L. Poir) as a Partial Subtitute of Wheat flour and Source of Antioxidant on Plain Bread. J Teknol dan Ind Pangan 2010;21:25-32.
Pojer E, Mattivi F, Dan Johnson, Stockley CS. The Case for Anthocyanin Consumption to Promote Human Health: A Review. J Food Sci Compr Rev Food Sci Food Saf 2013;12:483-508. DOI: https://doi.org/10.1111/1541-4337.12024
Chan EWC, Wong SK, Chan HT. An Overview of the Phenolic Constituents and Pharmacological Properties of Extracts and Compounds from Lagerstroemia speciosa Leaves. Trop J Nat Prod Res 2022;6:470-9.
Lin B, Gong C, Song H, Cui Y. Effects of anthocyanins on the prevention and treatment of cancer. Br J Pharmacol 2017;174:1226-43. DOI: https://doi.org/10.1111/bph.13627

How to Cite

Fauziyah, R. N., Salsabil, N. B., Sulaeman, A., Hastuti, W., & Mulyo, G. P. E. (2024). Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent cancer. Healthcare in Low-Resource Settings, 12(1). https://doi.org/10.4081/hls.2024.11853