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Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent cancer

Roro Nur Fauziyah, Nabilah Besta Salsabil, Agus Sulaeman, Widi Hastuti, Gurid Pramintarto Eko Mulyo

26-01-2024

https://doi.org/10.4081/hls.2024.11853

1846

Downloads: 907

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Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus

Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

11-02-2025

https://doi.org/10.4081/hls.2025.13133

784

Downloads: 453

HTML: 21
Practical experience of allergy to egg proteins clinical manifestation

Maria Zofia Lisiecka

09-08-2024

https://doi.org/10.4081/hls.2024.12430

1346

Downloads: 462

HTML: 41
Evaluation of the therapeutic potential and safety of Al Hayat black cumin seed oil: an observational study

Bekzhan Turabekov

09-10-2024

https://doi.org/10.4081/hls.2024.12751

1446

Downloads: 432

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