Hastuti, Widi, Nutrition Department, Politeknik Kesehatan Kemenkes Bandung, Indonesia

• Healthcare in Low-resource Settings Vol. 12 No. 1 (2024): Transforming Healthcare in Low-Resource Settings: a Multidisciplinary Approach Towards Sustainable Solutions, Part II - Transforming Healthcare in Low-Resource Settings
  Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent cancer
  Abstract  PDF