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• Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus

  Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

  11-02-2025

  https://doi.org/10.4081/hls.2025.13133

  708

  Downloads: 377

  HTML: 12
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  Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food

  Yosephina Ardiani Supardi, Mimin Karmini

  23-10-2023

  https://doi.org/10.4081/hls.2023.11778

  1729

  Downloads: 706

  HTML: 690

• The administration of sea hare gonad and moringa leaf formula increases body weight hemoglobin in female Wistar rats

  Wiralis Wiralis, Suwarni Suwarni, Hariani Hariani, Askrening Askrening, Nadimin Nadimin

  08-08-2024

  https://doi.org/10.4081/hls.2024.11952

  572

  Downloads: 361

  HTML: 21

• The effectiveness of wound cleansing using Cocor Bebek (Kalanchoe pinnata) leaves in healing diabetic foot ulcers

  Imroatul Farida, Christina Yuliastuti, Nuh Huda, Nur Muji Astuti, Vedia Lutfiana

  08-02-2024

  https://doi.org/10.4081/hls.2024.11835

  943

  Downloads: 527

  HTML: 51

• Effect of aloe vera gel compresses on breast engorgement among postpartum mother

  Siti Raihanah, Jasmawati jasmawati, Nursyahid Siregar

  05-12-2023

  https://doi.org/10.4081/hls.2023.11788

  8697

  Downloads: 810

  HTML: 369