Optimizing health workforce performance in reduced resources settings to sustain continuous improvement of patient outcomes: a retrospective, serial, cross-sectional analysis of a comprehensive multidisciplinary approach, with special focus on maternal and neonatal health

Massimo Migani; Kudakwashe Vambe; Rufaro J. Maisva; Federica Cavalieri; Claudio Bellavista; Theresia Dzagonga; Irene Chipuriro; Vasco Chikwasha; Paul F. Matsvimbo; Chika Yinka-Banjo; Olasupo Ajayi; Mary Akinyemi; David Tresner-Kirsch; Adekemi Omotubora; Kebadu Tadesse Cherie; Gedif Mulat Alemayehu; Endalew Tesfa Getie; Ilya Krisnana; Praba Diyan Rachmawati; Iqlima Dwi Kurnia; Pratuma Rithpho; Melly Damayanti; Nurul Aini Suria Saputri; Darwitri Darwitri; Sadiman Sadiman; Islamiyati Islamiyati; Nadi Aprilyadi; Wahyu Dwi Ari Wibowo; Tasnim Tasnim; La Ode Saafi; Kadek Ayu Karuniawati; Fitri Fitri; Nuzul Wahyuning Tias; Ririn Putri Handayani; Indriani Indriani; Eka Putri Saripati; Wa Ode Fitra Saripati; Ikbal Fradianto; Nadia Rahmawati; Gabby Novikadarti Rahmah; Drilon Zekaj; Myzafer Kaçaj; Enver Roshi; Ketut Suarayasa; Miranti Miranti; Sumarni Sumarni; Elli Yane Bangkele; Andi Nuraspianti; Muliani Muliani; Lisnawati Lisnawati; Hadina Hadina; Sarliana Sarliana; Abd. Farid Lewa; Hastuti Usman; Praba Diyan Rachmawati; Ilya Krisnana; Iqlima Dwi Kurnia; Nuzul Qur'aniati; Yuni Sufyanti Arief; Titis Mustikowati Danasari; Sirikanok Klankhajhon; Nadimin Nadimin; Hijra Asikin

doi:10.4081/hls.2025.12999

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Impact of nutrition counseling and physical activity on dietary intake, knowledge, and weight reduction among students with overweight and obese

Didit Damayanti, Fairuz Dhia Rabbani, Annisa Frida Rinjani, Gezza Anindhitha Kirana, Renata Claudia Agatha, Gurid Pramintarto Eko Mulyo

26-06-2025

https://doi.org/10.4081/hls.2025.13278

1019

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The effect of vitamin D deficiency on glycemic control in patients with type 2 diabetes mellitus

Neveen Rashad Mostafa, Abeer Ahmed Mohamed Ali, Roy Rillera Marzo

08-06-2023

https://doi.org/10.4081/hls.2023.11340

2254

Downloads: 789

HTML: 799
Development of a food detector using image processing through camera sensor innovation

Adriyani Adam, Hijrah Asikin, Agustian Ipa, Sahrir Sahrir, Ali Imran

27-06-2024

https://doi.org/10.4081/hls.2024.11811

1112

Downloads: 379

HTML: 87
Impact of nutrition mentoring by dietetic students on knowledge, dietary intake, and nutritional status in pregnant women with chronic energy deficiency in South Sulawesi

Nadimin Nadimin, Hijrah Asikin

28-11-2024

https://doi.org/10.4081/hls.2024.12958

1087

Downloads: 455

HTML: 26
Effect of peer education on improving parental knowledge about nutrition in children

Firnaliza Rizona, Yeni Anna Appulembang, Fuji Rahmawati, Viona Fracellia Citra, Zahra Saphira, Shefa Mursalinda

09-09-2024

https://doi.org/10.4081/hls.2024.13038

1129

Downloads: 425

HTML: 134
Brassica oleracea var. italica extract reducing free radicals and inflammation initiated by an exposure to cigarette smoke

Rivan Virlando Suryadinata, Dwi Martha Nur Aditya, Viera Permatasari Wiana, Diana Rahman

09-02-2023

https://doi.org/10.4081/hls.2023.11210

1212

Downloads: 394
Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice

Inggita Kusumastuty, Etik Sulistyowati, Dian Handayani, Fajar Ari Nugroho, Anggun Rindang Cempaka, Agustin Rustiani, Alfina Putri Rakhmadiyah, Muhamad Zulkifli, Hana Raniza Jasmine, Gemma Karnika Prakasita, Firza Zahra Amanda, Ajeng Rifana Putri

09-09-2024

https://doi.org/10.4081/hls.2024.13039

1908

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The comparison of carbohydrate, fiber, and immunoglobulin-A levels in feces against stunting children in Tuban Regency

Rivan Virlando Suryadinata, Heru Wijono, Firstylo Valiant Putra Sanwersko, Yosafat Elohimio Susanto, Amelia Lorensia

09-09-2024

https://doi.org/10.4081/hls.2024.13042

616

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Frequency, amount, and supplementation of vitamin A food sources to enhance vitamin A sufficiency status among toddlers aged 12-59 months

Dewi Mey Lestanti Mukodri, Ristina Rosauli Harianja, Neny San Agustina Siregar

16-04-2024

https://doi.org/10.4081/hls.2024.11731

601

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The effects of brown rice as functional food on Lee Index, adipose tissues and PRDM16 levels in obesity model Rattus norvegicus

Jeany Pricelia, Putri Dwi Arini, Hazrina Putri Alifiyah, Riri Syabania, Inggita Kusumastuty, Etik Sulistyowati, Laksmi Sasiarini, Achmad Rudijanto, Dian Handayani

09-09-2024

https://doi.org/10.4081/hls.2024.13069

1496

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The effect of providing multi nutrient functional biscuits on the nutritional status of malnourished toddlers

Nadimin Nadimin, Hijra Asikin

06-12-2024

https://doi.org/10.4081/hls.2024.13077

1286

Downloads: 570

HTML: 36
Impact of community nutrition project on malnutrition in children under five: a case of SPRING Ghana project

Salai Thar Kei Myo , Mark Bigool

10-05-2024

https://doi.org/10.4081/hls.2024.12272

834

Downloads: 602

HTML: 576

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Impact of nutrition counseling and physical activity on dietary intake, knowledge, and weight reduction among students with overweight and obese

The effect of vitamin D deficiency on glycemic control in patients with type 2 diabetes mellitus

Development of a food detector using image processing through camera sensor innovation

Impact of nutrition mentoring by dietetic students on knowledge, dietary intake, and nutritional status in pregnant women with chronic energy deficiency in South Sulawesi

Effect of peer education on improving parental knowledge about nutrition in children

Brassica oleracea var. italica extract reducing free radicals and inflammation initiated by an exposure to cigarette smoke

Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice

The comparison of carbohydrate, fiber, and immunoglobulin-A levels in feces against stunting children in Tuban Regency

Frequency, amount, and supplementation of vitamin A food sources to enhance vitamin A sufficiency status among toddlers aged 12-59 months

The effects of brown rice as functional food on Lee Index, adipose tissues and PRDM16 levels in obesity model Rattus norvegicus

The effect of providing multi nutrient functional biscuits on the nutritional status of malnourished toddlers

Impact of community nutrition project on malnutrition in children under five: a case of SPRING Ghana project

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