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Healthcare in Low-resource Settings

Editor-in-Chief: Luigi Barberini, Italy | eISSN 2281-7824

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  • The effect of vitamin D deficiency on glycemic control in patients with type 2 diabetes mellitus

    Neveen Rashad Mostafa, Abeer Ahmed Mohamed Ali, Roy Rillera Marzo
    08-06-2023
    https://doi.org/10.4081/hls.2023.11340
    2117
    Downloads: 729
    HTML: 787
  • Development of a food detector using image processing through camera sensor innovation

    Adriyani Adam, Hijrah Asikin, Agustian Ipa, Sahrir Sahrir, Ali Imran
    27-06-2024
    https://doi.org/10.4081/hls.2024.11811
    1010
    Downloads: 345
    HTML: 81
  • Impact of nutrition counseling and physical activity on dietary intake, knowledge, and weight reduction among students with overweight and obese

    Didit Damayanti, Fairuz Dhia Rabbani, Annisa Frida Rinjani, Gezza Anindhitha Kirana, Renata Claudia Agatha, Gurid Pramintarto Eko Mulyo
    26-06-2025
    https://doi.org/10.4081/hls.2025.13278
    910
    Downloads: 343
    HTML: 16
  • Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice

    Inggita Kusumastuty, Etik Sulistyowati, Dian Handayani, Fajar Ari Nugroho, Anggun Rindang Cempaka, Agustin Rustiani, Alfina Putri Rakhmadiyah, Muhamad Zulkifli, Hana Raniza Jasmine, Gemma Karnika Prakasita, Firza Zahra Amanda, Ajeng Rifana Putri
    09-09-2024
    https://doi.org/10.4081/hls.2024.13039
    1826
    Downloads: 565
    HTML: 18
  • The comparison of carbohydrate, fiber, and immunoglobulin-A levels in feces against stunting children in Tuban Regency

    Rivan Virlando Suryadinata, Heru Wijono, Firstylo Valiant Putra Sanwersko, Yosafat Elohimio Susanto, Amelia Lorensia
    09-09-2024
    https://doi.org/10.4081/hls.2024.13042
    551
    Downloads: 241
    HTML: 65
  • Frequency, amount, and supplementation of vitamin A food sources to enhance vitamin A sufficiency status among toddlers aged 12-59 months

    Dewi Mey Lestanti Mukodri, Ristina Rosauli Harianja, Neny San Agustina Siregar
    16-04-2024
    https://doi.org/10.4081/hls.2024.11731
    515
    Downloads: 320
    HTML: 26
  • The effects of brown rice as functional food on Lee Index, adipose tissues and PRDM16 levels in obesity model Rattus norvegicus

    Jeany Pricelia, Putri Dwi Arini, Hazrina Putri Alifiyah, Riri Syabania, Inggita Kusumastuty, Etik Sulistyowati, Laksmi Sasiarini, Achmad Rudijanto, Dian Handayani
    09-09-2024
    https://doi.org/10.4081/hls.2024.13069
    1415
    Downloads: 601
    HTML: 91
  • The effect of providing multi nutrient functional biscuits on the nutritional status of malnourished toddlers

    Nadimin Nadimin, Hijra Asikin
    06-12-2024
    https://doi.org/10.4081/hls.2024.13077
    1195
    Downloads: 512
    HTML: 22
  • Impact of community nutrition project on malnutrition in children under five: a case of SPRING Ghana project

    Salai Thar Kei Myo , Mark Bigool
    10-05-2024
    https://doi.org/10.4081/hls.2024.12272
    756
    Downloads: 544
    HTML: 547
  • Impact of nutrition mentoring by dietetic students on knowledge, dietary intake, and nutritional status in pregnant women with chronic energy deficiency in South Sulawesi

    Nadimin Nadimin, Hijrah Asikin
    28-11-2024
    https://doi.org/10.4081/hls.2024.12958
    981
    Downloads: 390
    HTML: 24
  • Effect of peer education on improving parental knowledge about nutrition in children

    Firnaliza Rizona, Yeni Anna Appulembang, Fuji Rahmawati, Viona Fracellia Citra, Zahra Saphira, Shefa Mursalinda
    09-09-2024
    https://doi.org/10.4081/hls.2024.13038
    1031
    Downloads: 371
    HTML: 131
  • Brassica oleracea var. italica extract reducing free radicals and inflammation initiated by an exposure to cigarette smoke

    Rivan Virlando Suryadinata, Dwi Martha Nur Aditya, Viera Permatasari Wiana, Diana Rahman
    09-02-2023
    https://doi.org/10.4081/hls.2023.11210
    1118
    Downloads: 347
1 - 12 of 12 items

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Healthcare in Low-resource Settings

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eISSN: 2281-7824

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