Abstract Book
Vol. 82 No. 1 (2009)
https://doi.org/10.4081/jbr.2009.4730

Polyphenolic compounds of red wine: relationship with the antioxidant properties and effects on the metabolic syndrome induced in high-fructose fed rats

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Received: 30 September 2014
Accepted: 30 September 2014
Published: 30 January 2009
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Antioxidant capacity, Polyphenols, Metabolic syndrome, red wine sprague-dawley rats

Authors

D. Di Majo
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, .
M. La Guardia
, .
L. La Neve
, .
S. Giammanco
, .
M. Giammanco
, .
Epidemiologists have observed that a diet rich in polyphenolic compounds may provide a positive effects due to their antioxidant properties. Red wine is an excellent source of polyphenolic compounds. Objective of this work is a review of the polyphenolic compounds of red wine. The first study evaluates the antioxidant properties of Sicilian red wines in relationship with their polyphenolic composition; the second investigates the corrective offects of some phenolic molecules on the metabolic syndrome induced in high-fructose fed rats.

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Polyphenolic compounds of red wine: relationship with the antioxidant properties and effects on the metabolic syndrome induced in high-fructose fed rats. (2009). Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale, 82(1). https://doi.org/10.4081/jbr.2009.4730

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