Abstract Book
Vol. 84 No. 1 (2011)
https://doi.org/10.4081/jbr.2011.4631

Antioxidant properties of the phenolic fraction of Sardinian wines

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Received: 29 July 2014
Published: 30 January 2011
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Authors

D. Loru
dloru@unica.it
, .
M. Deiana
, .
A. Incani
, .
A. Atzeri
, .
A. Rosa
, .
M.P. Melis
, .
B. Cabboi
, .
L. Hollecker
, .
M.A. Dessì
, .
The aim of this study was to compare the antioxidant capacities of the phenolic fraction of wines from Vitis vinifera grapes cultivated in Sardinia (three native: Cannonau, Malvasia, Vermentino and three non-native types: Cabernet-sauvignon, Chardonnay and Sauvignon), in simple in vitro systems. All the extracts showed a significant antioxidant activity, beeing the native wine extracts the most active in inhibiting the lipid peroxidation process.

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Antioxidant properties of the phenolic fraction of Sardinian wines. (2011). Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale, 84(1). https://doi.org/10.4081/jbr.2011.4631

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