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Wine and Society - Welcome Editorial

Maurizio Trevisan

e1

23-03-2022

https://doi.org/10.4081/ws.35

2808

Downloads: 1593

HTML: 9098
Drying/encapsulation of red wine to produce ingredients for healthy foods

Izmari Jasel Alvarez Gaona, Diego Rocha-Parra, Maria C. Zamora, Jorge Chirife

26-03-2023

https://doi.org/10.4081/ws.7126

4143

Downloads: 1444
Perceptions and behaviors of wine consumers towards organic wine: a case study in central Greece

Ioannis Maisoglou, Georgia Soultani, Eleni Malissiova, Vasilios Manouras, Athanasios Manouras

18-06-2024

https://doi.org/10.4081/ws.12429

2440

Downloads: 427
Charlie Leary's Global Wineology: A Guide to Wine Education, Mentorships, & Scholarships: a review

Tim Matz

31-08-2023

https://doi.org/10.4081/ws.11652

799

Downloads: 345
Wine: looking ahead

Matteo Bordiga

03-01-2023

https://doi.org/10.4081/ws.2186

5723

Downloads: 1576
Introducing renewable energy in vineyards and agricultural machinery: A way to reduce emissions and provide sustainability

Javier Carroquino, Nieves García-Casarejos, Pilar Gargallo

26-03-2023

https://doi.org/10.4081/ws.6975

3072

Downloads: 1076

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