Search

Search Results

• 

  Together is better. Experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines

  Raffaele Guzzon, Mario Malacarne, Sergio Moser, Roberto Larcher

  26-05-2022

  https://doi.org/10.4081/ws.4941

  3908

  Downloads: 1720
• 

  Effects of malolactic fermentation on colour stability and phenolic composition of Petit Verdot red wines

  Pedro Miguel Izquierdo-Cañas, Esteban García-Romero, Adela Mena-Morales, Sergio Gómez-Alonso

  30-05-2023

  https://doi.org/10.4081/ws.5795

  3872

  Downloads: 1450
• 

  Histamine contents in Georgian qvevri wines with different wine faults

  Aleksander Vlasov, Hartmut Vogtmann, Davit Chichua, Kakha Didebulidze, Ana Gujabidze, Volker Schneider

  03-12-2024

  https://doi.org/10.4081/ws.12910

  693

  Downloads: 208