Garde-Cerdán, Teresa, Instituto de Ciencias de la Vid y del Vino, Gobierno de La Rioja-Consejo Superior de Investigaciones Científicas, Universidad de La Rioja, Logroño, Spain

• Wine Studies Vol. 1 (2022): Regular Issue - Original Articles
  Amino acid content in red wines obtained from grapevine nitrogen foliar treatments: consumption during the alcoholic fermentation
  Abstract  PDF