FOR AUTHORS
González-Arenzana, Lucía, Instituto de Ciencias de la Vid y del Vino, Gobierno de La Rioja-Consejo Superior de Investigaciones Científicas, Universidad de La Rioja, Logroño, Spain
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Wine Studies Vol. 1 (2022): Regular Issue - Original Articles
Amino acid content in red wines obtained from grapevine nitrogen foliar treatments: consumption during the alcoholic fermentation
Abstract PDF