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Nysius cymoides (Spinola) on Chenopodium quinoa Willd. cultivated in Italy

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Received: 24 March 2016
Published: 19 December 2016
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Quinoa (Chenopodium quinoa Willd.) (Family: Amaranthaceae – APG classification) is an Andean grain recently introduced on the European market and cultivated in experimental fields. In one of these experimental fields, in San Giorgio Piacentino (Italy), a heavy bug infestation was observed. The species was identified as Nysius cymoides (Spinola) (Heteroptera Lygaeidae), a polyphagous species known as a pest of different crops. It occurs in the Mediterranean area from the sea level to the alpine meadows.

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S. Bocchi, Department of Agricultural and Environment Sciences - Production, Landscape and Agroenergy, University of Milano
DISAA
D. Cinquanta, Department of Agricultural and Environment Sciences - Production, Landscape and Agroenergy, University of Milano
DISAA
M. Negri, Department of Agricultural and Environment Sciences - Production, Landscape and Agroenergy, University of Milano
DISAA
L. Limonta, Department of Food, Environmental and Nutritional Sciences, University of Milano
DeFENS

How to Cite



Nysius cymoides (Spinola) on Chenopodium quinoa Willd. cultivated in Italy. (2016). Journal of Entomological and Acarological Research, 48(3), 332-334. https://doi.org/10.4081/jear.2016.5897