Abstract Book Open access

Antioxidant properties of the phenolic fraction of Sardinian wines

Authors

Published
30 January 2011
Section
Abstract Book
DOI
10.4081/jbr.2011.4631

Abstract

The aim of this study was to compare the antioxidant capacities of the phenolic fraction of wines from Vitis vinifera grapes cultivated in Sardinia (three native: Cannonau, Malvasia, Vermentino and three non-native types: Cabernet-sauvignon, Chardonnay and Sauvignon), in simple in vitro systems. All the extracts showed a significant antioxidant activity, beeing the native wine extracts the most active in inhibiting the lipid peroxidation process.

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