Indio, Valentina, Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell’Emilia, Italy

• Italian Journal of Food Safety Early Access - Reviews
  Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
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• Italian Journal of Food Safety Early Access - Original Articles
  Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
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• Italian Journal of Food Safety Vol. 12 No. 3 (2023) - Original Articles
  Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
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