Taddei, Roberta, Istituto Zooprofilattico Sperimentale delle Lombardia e dell’Emilia Romagna, Sede Territoriale di Bologna, Italy

• Italian Journal of Food Safety Vol. 9 No. 2 (2020) - Original Articles
  Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa
  Abstract  PDF  HTML
• Italian Journal of Food Safety Vol. 9 No. 2 (2020) - Original Articles
  Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa
  Abstract  PDF  HTML