Haouet, Naceur M., Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy

• Italian Journal of Food Safety Vol. 7 No. 3 (2018) - Original Articles
  Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
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