Zanardi, Emanuela, Department of Food and Drug, University of Parma, Italy

• Italian Journal of Food Safety Vol. 8 No. 1 (2019) - Original Articles
  Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics
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• Italian Journal of Food Safety Vol. 9 No. 2 (2020) - Original Articles
  Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy
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• Italian Journal of Food Safety Vol. 11 No. 3 (2022) - Original Articles
  Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
  Abstract  PDF  Supplementary Table  HTML