, Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, Morocco; Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium

• Acetic Acid Bacteria Vol. 7 No. 1 (2018) - Articles
  Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus
  Abstract  PDF