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• Development of a food detector using image processing through camera sensor innovation

  Adriyani Adam, Hijrah Asikin, Agustian Ipa, Sahrir Sahrir, Ali Imran

  27-06-2024

  https://doi.org/10.4081/hls.2024.11811

  1010

  Downloads: 345

  HTML: 81

• The comparison of carbohydrate, fiber, and immunoglobulin-A levels in feces against stunting children in Tuban Regency

  Rivan Virlando Suryadinata, Heru Wijono, Firstylo Valiant Putra Sanwersko, Yosafat Elohimio Susanto, Amelia Lorensia

  09-09-2024

  https://doi.org/10.4081/hls.2024.13042

  551

  Downloads: 241

  HTML: 65

• Impact of nutrition counseling and physical activity on dietary intake, knowledge, and weight reduction among students with overweight and obese

  Didit Damayanti, Fairuz Dhia Rabbani, Annisa Frida Rinjani, Gezza Anindhitha Kirana, Renata Claudia Agatha, Gurid Pramintarto Eko Mulyo

  26-06-2025

  https://doi.org/10.4081/hls.2025.13278

  910

  Downloads: 343

  HTML: 16
• 

  The relationship between food quantity and diversity with stunting incidence in Indonesia

  Noer Kumala Indahsari, Olivia Herliani, Masfufatun Masfufatun

  24-11-2023

  https://doi.org/10.4081/hls.2023.11773

  968

  Downloads: 563

  HTML: 136

• The effect of mindful eating on dietary behaviour and fasting blood glucose in type 2 diabetes mellitus patients

  Rizki Andriani, Aghnia Kamila, Roofi Asma Putri, Arif Fadhillah, Sabrina Helmi, Delia Septiani

  23-02-2024

  https://doi.org/10.4081/hls.2024.11896

  1741

  Downloads: 745

  HTML: 30

• Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice

  Inggita Kusumastuty, Etik Sulistyowati, Dian Handayani, Fajar Ari Nugroho, Anggun Rindang Cempaka, Agustin Rustiani, Alfina Putri Rakhmadiyah, Muhamad Zulkifli, Hana Raniza Jasmine, Gemma Karnika Prakasita, Firza Zahra Amanda, Ajeng Rifana Putri

  09-09-2024

  https://doi.org/10.4081/hls.2024.13039

  1826

  Downloads: 565

  HTML: 18