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Acetic Acid Bacteria

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  • Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus

    Majid Mounir, Marie-Laure Fauconnier, Mohamed Afechtal, Philippe Thonart, Mustapha Ismaili Alaoui, Frank Delvigne
    06-06-2018
    https://doi.org/10.4081/aab.2018.7312
    4411
    Downloads: 1605
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Acetic Acid Bacteria

is an Open Access, peer-reviewed journal published by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2240-2845

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