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  Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus

  Majid Mounir, Marie-Laure Fauconnier, Mohamed Afechtal, Philippe Thonart, Mustapha Ismaili Alaoui, Frank Delvigne

  06-06-2018

  https://doi.org/10.4081/aab.2018.7312

  4355

  Downloads: 1557
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  Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production

  Noelia Isabel Sagarzazu, Maribel Martínez, Cristina Algarra, Javier Butrón, Carlos J. González-Navarro, Raquel Virto

  e5

  26-02-2013

  https://doi.org/10.4081/aab.2013.s1.e5

  3022

  Downloads: 1720
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  Acetic acid bacteria in grape must

  Diana Navarro, Estibaliz Mateo, MªJesús Torija, Albert Mas

  e4

  26-02-2013

  https://doi.org/10.4081/aab.2013.s1.e4

  3894

  Downloads: 1801
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  Flow-cytometric assessment of damages to Acetobacter senegalensis during freeze-drying process and storage

  Rasoul Shafiei, Frank Delvigne, Phillipe Thonart

  e10

  26-02-2013

  https://doi.org/10.4081/aab.2013.s1.e10

  3419

  Downloads: 1752
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  Fermentation strategy to produce high gluconate vinegar

  Paolo Giudici, Luciana De Vero, Maria Gullo, Lisa Solieri, Federico Lemmetti

  25-11-2016

  https://doi.org/10.4081/aab.2016.6067

  5135

  Downloads: 1435
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  Functional analysis of the acetic acid resistance (aar) gene cluster in Acetobacter aceti strain 1023

  Elwood A. Mullins, T. Joseph Kappock

  e3

  26-02-2013

  https://doi.org/10.4081/aab.2013.s1.e3

  4950

  Downloads: 1679
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  Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition

  Giuseppe Lustrato, Elisabetta Salimei, Gabriele Alfano, Claudia Belli, Francesco Fantuz, Luigi Grazia, Giancarlo Ranalli

  e8

  26-02-2013

  https://doi.org/10.4081/aab.2013.s1.e8

  4503

  Downloads: 2792