Search

Search Results

• 

  Biotechnologically relevant features of gluconic acid production by acetic acid bacteria

  Isidoro García-García, Ana M. Cañete-Rodríguez, Inés M. Santos-Dueñas, Jorge E. Jiménez-Hornero, Armin Ehrenreich, Wolfgang Liebl, Teresa García-Martínez, Juan C. Mauricio

  15-02-2017

  https://doi.org/10.4081/aab.2017.6458

  4416

  Downloads: 1506

• Third International Conference on Acetic Acid Bacteria. Vinegar and Other products, Cordoba, Spain, April 17-20, 2012

  Guest Editor: Isidoro García-García, Spain

  1-43

  16-04-2012

  https://doi.org/10.4081/aab.2012.1s

  2424

  Downloads: 4130
• 

  Acetic acid bacteria: features and impact in bio-applications

  Isidoro Garcia Garcia, Maria Gullo

  e1

  26-02-2013

  https://doi.org/10.4081/aab.2013.s1.e1

  6788

  Downloads: 5762
• 

  Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate

  Carmen Álvarez-Cáliz, Inés M. Santos-Dueñas, Ana M. Cañete-Rodríguez, Teresa García-Martínez, Juan C. Mauricio, Isidoro García-García

  e1

  24-04-2012

  https://doi.org/10.4081/aab.2012.e1

  3717

  Downloads: 1440