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Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate

Carmen Álvarez-Cáliz, Inés M. Santos-Dueñas, Ana M. Cañete-Rodríguez, Teresa García-Martínez, Juan C. Mauricio, Isidoro García-García

e1

24-04-2012

https://doi.org/10.4081/aab.2012.e1

3774

Downloads: 1491
Biotechnologically relevant features of gluconic acid production by acetic acid bacteria

Isidoro García-García, Ana M. Cañete-Rodríguez, Inés M. Santos-Dueñas, Jorge E. Jiménez-Hornero, Armin Ehrenreich, Wolfgang Liebl, Teresa García-Martínez, Juan C. Mauricio

15-02-2017

https://doi.org/10.4081/aab.2017.6458

4481

Downloads: 1570

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