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Zhang, Xiu Yan, College of Food Science and Technology; Key Laboratory of Environment Correlative Dietology of Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei province, China
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Acetic Acid Bacteria Vol. 2 No. s1 (2013): Special issue on Vinegar and Other products - Conference presentations
Analysis of variation of main components during aging process of Shanxi Aged Vinegar
Abstract PDF