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Alaoui, Mustapha Ismaili, Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, Morocco
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Acetic Acid Bacteria Vol. 7 No. 1 (2018) - Articles
Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus
Abstract PDF