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  Wine and Society - Welcome Editorial

  Maurizio Trevisan

  e1

  23-03-2022

  https://doi.org/10.4081/ws.35

  2675

  PDF: 1513

  HTML: 9035
• 

  The Bac(chus) experiment: blood alcohol concentrations after wine tasting

  Albert van de Wiel, David Moolenaar, Jos Wielders

  e1

  08-03-2022

  https://doi.org/10.4081/ws.280

  4790

  PDF: 2130
• 

  Drying/encapsulation of red wine to produce ingredients for healthy foods

  Izmari Jasel Alvarez Gaona, Diego Rocha-Parra, Maria C. Zamora, Jorge Chirife

  26-03-2023

  https://doi.org/10.4081/ws.7126

  3882

  PDF: 1298