Isolation of the rare opportunistic yeast <i>Saprochaete capitata</i> from clinical specimens of patients with SARS CoV 2 infection

G. Russo; E. Ponzo; M. Avola; G. Morabito; G. Danna; V. Fascetto; G. Mancuso

doi:10.4081/mm.2023.11388

Isolation of the rare opportunistic yeast Saprochaete capitata from clinical specimens of patients with SARS CoV 2 infection

https://doi.org/10.4081/mm.2023.11388

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Vol. 38 No. 1 (2023)

Published: 11 April 2023

Abstract Views: 558

PDF: 149

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Authors

G. Russo UOC Microbiologia, AOU “G Martino”, Messina, Italy.
E. Ponzo UOC Microbiologia, AOU “G Martino”, Messina, Italy.
M. Avola UOC Microbiologia, AOU “G Martino”, Messina, Italy.
G. Morabito UOC Microbiologia, AOU “G Martino”, Messina, Italy.
G. Danna UOC Microbiologia, AOU “G Martino”, Messina, Italy.
V. Fascetto UOC Microbiologia, AOU “G Martino”, Messina, Italy.
G. Mancuso UOC Microbiologia, AOU “G Martino”, Messina, Italy.

Not available.

Russo, G., Ponzo, E., Avola, M., Morabito, G., Danna, G., Fascetto, V., & Mancuso, G. (2023). Isolation of the rare opportunistic yeast <i>Saprochaete capitata</i> from clinical specimens of patients with SARS CoV 2 infection. Microbiologia Medica, 38(1). https://doi.org/10.4081/mm.2023.11388