Antioxidant properties of the phenolic fraction of Sardinian wines. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, [S. l.], v. 84, n. 1, 2011. DOI: 10.4081/jbr.2011.4631. Disponível em: https://www.pagepressjournals.org/jbr/article/view/4631. Acesso em: 7 may. 2026.