Kalogeropoulos, Konstantinos, Environmental Microbiology Unit, Department of Public Health, University of Patras, Greece

• Italian Journal of Food Safety Vol 4, No 3 (2015) - Original Articles
  Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
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