Valero, Antonio, Department of Food Science and Technology, UIC ENZOEM, Agrifood Campus of International Excellence (ceiA3), Universidad de Córdoba, Spain

• Italian Journal of Food Safety Vol. 11 No. 4 (2022) - Original Articles
  Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
  Abstract  PDF  HTML