Valiani, A., Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche., Italy

• Italian Journal of Food Safety AIVI - September 2009 - Issue 5 - Original Articles
  AROMATIC CHARACTERISTICS OF PECORINO CHEESES OBTAINED FROM MILK OF EWES FED DIETS CONTAINING DIFFERENT EXTRUDED LINSEED CONCENTRATIONS
  Abstract  PDF