Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii. Italian Journal of Food Safety, [S. l.], v. 14, n. 4, 2025. DOI: 10.4081/ijfs.2025.13932. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/13932. Acesso em: 29 apr. 2026.