Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering. Italian Journal of Food Safety, [S. l.], v. 13, n. 3, 2024. DOI: 10.4081/ijfs.2024.12554. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12554. Acesso em: 10 may. 2026.