Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets. Italian Journal of Food Safety, [S. l.], v. 13, n. 3, 2024. DOI: 10.4081/ijfs.2024.12521. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12521. Acesso em: 14 jul. 2026.